FSSAI

FSSAI is acronym for Food Safety and Standards Authority of India. It monitors, governs and lays down the rules and regulation for running the food business in India.
It is responsible for the registering and licensing of the food business operators (FBO) to assure the customers that the food made is secure and safe for consumption.
FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.

  • Advantages
  • Legal Advantage
  • Using the FSSAI Logo
  • Business Expansion
  • Builds Consumer trust
  • Documents required for Basic / State / Central Food License:

Register your company today



FSSAI Basic Registration

Basic registration is applicable for small-sized food business operators (FBOs) with annual turnover less than Rs.12 Lakh.

  • Form A has to be filled
  • PAN Card of the food business operators
  • 2 Passport Sized Photographs
  • Property Papers – if it is owned/ Rent Agreement
  • Partnership Deed
  • List of items that need to be manufactured, procured, packaged, etc
  • Certificate of Incorporation or Articles of Association (AOA) in case of a company

FSSAI State licence

The State licence is applicable for medium- sized food business operators with annual turnover more than Rs. 12 Lakhs or up to Rs.20 crores

  • List of Directors
  • Form-B has to be filled and attested
  • Proof of address
  • Details about Machinery
  • An identity proof that has a photograph
  • List of all food categories
  • A certificate of incorporation
  • The MoA and AoA of the business
  • Declaration and Undertaking by FBO
  • Utility bills of business place
  • NOC from Municipality or local body
  • Authority letter
  • FSSAI Self-Declaration for Proprietorships
  • NOC & Copy of License from manufacturer
  • Food Safety Management System Plan or certificate
  • Form IX: Nomination of Persons by a Company along with the Board Resolution

FSSAI Central License

The Central License is applicable for large business FBOs with annual turnover above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import / export food products.

  • List of Directors
  • Form-B has to be filled and attested
  • Proof of address
  • Details about Machinery
  • An identity proof that has a photograph
  • List of food categories planned to manufacture.
  • A certificate of incorporation
  • The MOA and AOA of the business
  • Declaration and Undertaking by FBO
  • Blueprint of the manufacturing.
  • Proof for turnover.
  • Authority letter with name and address of the responsible person nominated by the manufacturer along with the alternative responsible person
  • FSSAI Self-Declaration for Proprietorships
  • NOC & Copy of License from manufacturer
  • Food Safety Management System Plan or certificate
  • NOC from Municipality or local body and FSSAI
  • Form IX: Nomination of Persons by a Company with the Board Resolution
  • Import/export code issued by Directorate General of Foreign Trade(DGFT)
 
     
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